recipe for bruschetta with egg and cheese
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Here is a simple recipe for bruschetta with egg and cheese:
Ingredients:
4 slices of fresh bread (preferably Italian baguette)
4 eggs
1/2 cup grated hard cheese (e.g. parmesan, cheddar, gouda)
2 tablespoons olive oil
Salt and black pepper to taste
Fresh basil or parsley for decoration (optional)
Instructions:
Preheat the oven to 180 degrees Celsius.
Cut the bread into thick slices.
Fry the slices of bread on the grill or in a toaster until golden brown.
Sprinkle grated cheese on each slice of bread.
Pour the olive oil into a frying pan and fry the eggs to the desired degree of readiness.
Place the fried egg on top of a slice of bread and cheese.
Add salt and pepper to taste.
Sprinkle with fresh basil or parsley if you want to add a fresh flavor.
Serve the bruschetta hot.
These egg and cheese bruschettas are a great dish for breakfast, lunch or a light dinner. Enjoy your meal!
recipe for bruschetta with egg and cheese