Recipe for baked bell peppers

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Here is a simple recipe for baked bell peppers:

Ingredients:

4-6 large bell peppers (different colors for variety)
2 tablespoons olive oil
2 garlic cloves, minced
Salt and black pepper to taste
Fresh herbs (e.g. rosemary, thyme) for sprinkling (optional)

Instructions:

Preheat the oven to 200 degrees Celsius.

Wash and peel the peppers from the seeds and tails. Halve the peppers, removing the stems and seeds.

Place the peppers on a baking sheet lined with baking paper.

Mix olive oil with chopped garlic, salt and black pepper. Spread this mixture evenly over the halves of the peppers, ensuring an even coating.

Bake the peppers in a preheated oven for about 25-30 minutes, until they are soft and easy to fork.

After baking, sprinkle with fresh herbs if desired.

Serve the baked bell peppers hot as an independent dish, side dish or add them to a salad.

These baked peppers will be a great addition to various dishes and will add color and flavor to your table. Enjoy your meal!

Recipe for baked bell peppers